DESIGNING ATTRACTIVE NATIVE GARDENS FOR THE HOME
John Gishnock
Saturday, March 29
9 - 10:15 a.m.
To many, “native plantings” and “prairie restoration” evoke visions of wide open spaces either blooming gloriously or looking wild and unkempt. Neither vision seems to fit the traditional home lot – unless you know how to plan for native plantings. Join John Gishnock, ecological designer and owner of Formecology, as he explains how to develop attractive home gardens that utilize wildflowers, grasses, sedges, shrubs, and trees to create either a more natural, wild look or a clean, organized planting suitable for even the most refined setting.
Class Code:602
Student Fee$6
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LOW INPUT VEGETABLE GARDENING FOR THE BEGINNER
Karen Delahaut
Saturday, March 29
1:30 - 2:45 p.m.
Karen Delahaut, Fresh Market Vegetable Outreach Specialist with UW, will discuss the basics of getting into backyard vegetable garden including site selection, soil testing and variety selection. She will also address preventative methods you can take to limit the number of disease, weed, and insect pests in your garden and less toxic ways of managing them if they do occur. Karen has a master’s degree in Integrated Pest Management and has worked with Wisconsin fresh market vegetable growers for the last 15 years.
Class Code:604
Student Fee$6
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NATURAL ALL SEASON GARDEN INTEREST
Ina Lukas
Saturday, March 29
10:30 - 11:45 a.m.
Ever disappointed because your flower garden is eye-popping for the couple of weeks that one spectacular plant is in bloom, but looks pretty blah the rest of the time? There are ways besides “continuous color” to create a garden that looks its best all season long. Ina Lukas of Blooming Valley Nursery will explain how natural plant forms, foliage and seed heads can provide continual interest and how to choose plants that look good even when not in bloom.
Class Code:603
Student Fee$6
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HEALTHY PLANTS FROM THE GROUND UP
Roger Reynolds
Saturday March 29
3 - 4:15 p.m.
Whether in the veggie garden or flower garden, healthy plants resist disease and pests….and for healthy plants you need healthy soil. In other words, you need to treat your soil with as much care as you do your plants. Roger will explain how to achieve a healthy soil by establishing proper mineralization of your soil, how to “feed” it with organic materials that break down, and how composting can benefit your soil. Roger is a master gardener, organic farmer and passionate environmentalist.
Class Code:605
Student Fee$6
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